So I posted earlier on a completely made from scratch pumpkin pie...and have come to the conclusion that it is much better and easier just to make pumpkin pie using the recipe on the back of the can.
This is why...
1: boiling (or roasting for that matter) doesn't give you the same pumpkin taste or consistency as the canned stuff.
2: molasses did not go well with the favors of the pie...and I cut what the recipe called for in half
3: it's a big pain
So in conclusion make the pie from the can, it is easier and much tastier.
And it can be even cheaper and less time-consuming to buy a frozen pie and bake it. At least that's how my mom tried to convince me not to bother to make a pumpkin pie from scratch...
ReplyDelete